May. 30th, 2017

fayanora: SK avatar (Default)
The other day I was looking at the Greek salad in the deli section of Albertson's with a look of longing, because my IBS doesn't let me have it anymore. For one thing, the feta cheese is a no-no. So are onions.

Then it occurred to me, I could make my own version of a Greek salad. So I cut up some cucumber, green bell pepper, carrots, and black olives. I cut up mushrooms and cooked them. When they were cool, I poured shiitake mushroom dressing over it and mixed it up, then let it chill in the fridge. Yummy!

I think I will be adding zucchini next time. Definetely will add tomatoes and kalamata olives. Maybe even a little spinach. And I want to try a small batch with some of the Daiya cheese, see how that tastes.


fayanora: SK avatar (Default)
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